Food with coloring properties, among others, obtained from edible natural raw materials. No techniques such as selective extraction or catalization have been used in the production process. These products are labelled as food ingredients (“clean label”).
Obtained from selecting the highest quality varieties of white and red grapes by pressing them.
Caramel obtained through controlled heat reaction on carbohydrates without catalysts.
Black Carrot juice is sourced from a variety of dark purple black carrot by pressing and filtration.
Caramel obtained through controlled heat reaction on carbohydrates without catalysts. In the EU it can be either labelled as sugar or as caramelised sugar.