We are happy to announce that today we have presented our second webinar: “Natural colours for food use. Vegetable extracts and foodstuff based on anthocyanins and betalains”.
Presentations have been made by the following researchers:
🔻José García-Reverter – Director of R&D and Quality of SECNA NATURAL INGREDIENTS GROUP SL
🔻Antonio Morata-Barrado – Professor of food Science and Technology at the Universidad Politécnica de Madrid
🔻Fernando Gandía-Herrero – Vice dean of Biotechnology at the Universidad de Murcia
🔻Juan Mario Sanz Penella – R&D Department at SECNA
The webinar was a great success, and we would like to thank the speakers for their time and commitment as well as all attendees. For all those who were not able to participate this time, we would like to inform you that we will be posting the recording of the webinar throughout the month of January.