Our second webinar presentation

We are happy to announce that today we have presented our second webinar: “Natural colours for food use. Vegetable extracts and foodstuff based on anthocyanins and betalains”.

Presentations have been made by the following researchers:
đź”»JosĂ© GarcĂ­a-Reverter – Director of R&D and Quality of SECNA NATURAL INGREDIENTS GROUP SL
đź”»Antonio Morata-Barrado – Professor of food Science and Technology at the Universidad PolitĂ©cnica de Madrid
đź”»Fernando GandĂ­a-Herrero – Vice dean of Biotechnology at the Universidad de Murcia
đź”»Juan Mario Sanz Penella – R&D Department at SECNA

The webinar was a great success, and we would like to thank the speakers for their time and commitment as well as all attendees. For all those who were not able to participate this time, we would like to inform you that we will be posting the recording of the webinar throughout the month of January.